Smoky Vegan Carrot Lox Bagels offer a delightful alternative to traditional lox, capturing the essence of the sea with versatile carrots. Marinated in a mix of liquid smoke, soy sauce, and seasonings, the carrots imitate the flavor and texture of smoked salmon, making them a perfect topping for bagels. This vegan version is not only healthier but also caters to a broader range of dietary preferences, ensuring everyone can enjoy the brunch classic without compromise.
Brunch
Smoky Vegan Carrot Lox Bagels
Smoky Vegan Carrot Lox Bagels offer a delightful alternative to traditional lox, capturing the essence of the sea with versatile carrots.
About this recipe
Method
20 min prep · 40 min cook
Peel carrots into thin strips using a vegetable peeler.
In a large bowl, mix soy sauce, liquid smoke, olive oil, apple cider vinegar, garlic powder, and smoked paprika.
Add carrot strips and toss to coat. Let marinate for at least 1 hour.
Preheat oven to 300°F (150°C).
Arrange marinated carrot strips on a baking sheet.
Let cool slightly, then refrigerate until ready to use.
Slice bagels and spread with vegan cream cheese.
Top with carrot lox, capers, and dill. Serve and enjoy.
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