Indulge in a rich and creamy chocolate cheesecake that’s completely vegan. A decadent dessert that marries the luxuriousness of chocolate with the creamy texture of cheesecake, all without any animal products.
Dessert
Velvety Vegan Chocolate Cheesecake
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan.
About this recipe
Method
30 min prep · 60 min cook
- 1
Crush the digestive biscuits and mix with the melted vegan butter. Press into the bottom of a springform pan and refrigerate.
- 2
Blend silk tofu, vegan cream cheese, coconut cream, sugar, cocoa powder, and vanilla extract until smooth.
- 3
Fold in the melted dark chocolate.
- 4
Pour filling over the crust and smooth the top with a spatula.
- 5
Bake at 160°C for 60 minutes or until set.
Courses: Dairyfree, Quickeasy
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