This Vegan Mushroom Masala is a delightful and richly flavored dish. Combining aromatic spices and tender mushrooms, simmered in a creamy, tangy tomato sauce, this recipe offers a plant-based spin on traditional Indian cuisine. Perfect for those seeking a satisfying meal that promises both nutrition and comfort. Suitable for any season and especially perfect for celebrations or cozy nights in.
Main
Vegan Mushroom Masala
This Vegan Mushroom Masala is a delightful and richly flavored dish.
About this recipe
Method
Tested in our kitchen
Heat the olive oil in a large pan over medium heat. Add the chopped onion, and sauté until they are golden brown.
Add the minced garlic and ginger, and sauté for another 2 minutes until aromatic.
Stir in the pureed tomatoes and cook for 5 minutes, or until the oil starts to separate from the mixture.
Add the sliced mushrooms and cook for 10 minutes, or until they are soft and browned.
Mix in the turmeric, cumin, coriander, chili powder, and salt. Cook for another 2 minutes.
Finish by stirring in the garam masala and adjusting salt as per taste.
Garnish with freshly chopped cilantro and serve hot.
Courses: Dinner, Lunch
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