Name: Spicy Garlic Edamame
Ingredients: 2 cups frozen edamame in pods; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sesame oil

Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion.

🔥 190 cal🏷 soy

About this recipe

Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.

Method

Tested in our kitchen

Boil edamame pods in salted water for 5 minutes or until tender.
Drain and set aside.
In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
Add the boiled edamame, soy sauce, and toss well to coat.
Drizzle with sesame oil before serving.

Courses: Snacks, Lunch, Stir fry

TagsSnacksLunchStir fry

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.