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Vegan Yorkshire Puddings

Name: Vegan Yorkshire Puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 1/2 cups plant milk; 1/4 cup chickpea flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Vegetable oil for cooking

Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.

⏱ 35 min🔥 85 cal🏷 gluten

About this recipe

Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.

Method

10 min prep · 25 min cook

Preheat oven to 425°F (220°C). Pour a small amount of vegetable oil into each well of a muffin tin and place in the oven to heat.
In a bowl, whisk together all-purpose flour, plant milk, chickpea flour, baking powder, and salt until smooth.
Take the heated muffin tin out of the oven and pour the batter evenly into each well, filling them halfway.
Bake for 25 minutes, or until puffed up and golden. Do not open the oven door during the first 20 minutes of baking.
Serve immediately.

Courses: Dinner

TagsDinner

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.