A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs. Ideal to serve with chili or as a sweet snack.
Bread
Vegan Cornbread
A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs.
About this recipe
Method
15 min prep · 25 min cook
Preheat oven to 400°F (200°C).
In a large bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
Add almond milk, applesauce, and vegetable oil to the dry ingredients and stir until just combined.
Pour batter into a greased 8-inch square baking dish.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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