Vegan Xiao Long Bao (Soup Dumplings)

Method

60 min prep · 15 min cook

1. 1

   In a saucepan, combine vegetable broth and agar-agar. Bring to a boil, then simmer until agar-agar is fully dissolved.

   Vegetable brothAgar-agar flakes

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2. 2

   Add mushrooms, soy sauce, sesame oil, and green onion to the broth. Remove from heat and let cool until mixture becomes gelatinous.

   Vegetable brothFinely chopped mushroomsSoy sauceSesame oilGreen onion

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3. 3

   Cut the gelatinous mixture into small cubes.

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4. 4

   Place a cube of the gelatinous broth mixture and a slice of mushroom in the center of a dumpling wrapper.

   Vegetable brothFinely chopped mushroomsDumpling wrappersGinger slices for serving

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5. 5

   Wet the edges of the wrapper with water, gather the edges above the filling, and twist to seal.

   Dumpling wrappers

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6. 6

   Serve hot with ginger slices and soy sauce.

   Soy sauceGinger slices for serving

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Courses: Dairyfree, Easyfingerfoods

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