Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root. Its earthy flavor and crunchy texture make it a unique and nutritious side dish.
Side
Kinpira Gobo (Sautéed Burdock Root)
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root.
About this recipe
Method
20 min prep · 15 min cook
Soak julienned burdock root in water for 10 minutes, then drain.
Heat sesame oil in a skillet over medium heat. Add burdock root and carrot. Stir-fry for about 5 minutes.
Add soy sauce, sugar, mirin, and chili flakes if using. Reduce heat and cook until most of the liquid has evaporated.
Serve garnished with sesame seeds.
Courses: Dinner, Lunch
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