Name: Crispy Vegan Tostones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large green plantains; Vegetable oil for frying; Salt to taste

Experience the crunch and delightful simplicity of Vegan Tostones.

⏱ 35 min🔥 200 cal

About this recipe

Experience the crunch and delightful simplicity of Vegan Tostones. Made from unripe plantains, these twice-fried wonders are the ultimate snack or side, perfect for dipping or enjoying as is.

Method

15 min prep · 20 min cook

Peel the plantains and cut them into 1-inch thick slices.
Heat the oil in a large frying pan over medium-high heat.
Fry the plantain slices for about 3 minutes on each side or until lightly golden.
Remove from the oil and drain on paper towels.
Using a tostonera or the bottom of a glass, flatten each slice to about half its thickness.
Drain on paper towels, sprinkle with salt, and serve hot.

Courses: Snacks, Dinner, Lunch

TagsSnacksDinnerLunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.