Vegan Ardei Umpluți

Method

20 min prep · 60 min cook

1. Preheat oven to 375°F (190°C).

2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.

3. Add the carrot and mushrooms to the skillet and cook for another 5 minutes.

4. Stir in the cooked rice, paprika, salt, and pepper, and cook for another 2 minutes.

5. Fill each bell pepper half with the rice mixture.

6. Cover with foil and bake for 45 minutes.

7. Remove foil and bake for another 15 minutes or until the peppers are tender.

8. Garnish with parsley before serving.

Courses: Dairyfree, Quickeasy

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