An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
Dessert
Vegan Tiramisu
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
About this recipe
Method
30 min prep
Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
Quickly dip each ladyfinger in the espresso and layer them in a dish.
Spread half the mascarpone substitute over the ladyfingers.
Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.
Courses: Dairyfree, Quickeasy
Reviews & comments
No comments yet.