Vegan Pfeffernüsse (Spice Cookies)

Method

20 min prep · 15 min cook

1. In a large bowl, mix together the all-purpose flour, almond flour, and spices.

2. In a separate bowl, whisk together the molasses, brown sugar, and plant-based milk until smooth.

3. Combine the wet and dry ingredients until a sticky dough forms.

4. Preheat the oven to 180°C (356°F).

5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

6. Let the cookies cool, then dust them with powdered sugar.

Courses: Dessert, Snacks, Christmas

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