Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection. A delectable vegan delight that’s sure to impress at any gathering.
Vegan
Vegan Stuffed Shiitake Mushrooms
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection.
About this recipe
Method
15 min prep · 20 min cook
Preheat the oven to 350°F (175°C).
Remove stems from mushrooms and finely chop them, setting the caps aside.
In a bowl, mix together the chopped stems, walnuts, green onions, garlic, and soy sauce.
Fill each mushroom cap with the walnut mixture.
Place stuffed mushrooms on a baking sheet, drizzle with olive but oil, and season with salt and pepper.
Serve warm and enjoy!
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