Vegan Jollof Rice

Method

Tested in our kitchen

1. Heat oil in a large pot over medium heat.

2. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

3. Stir in thyme, smoked paprika, and cayenne pepper.

4. Add tomatoes and cook until the mixture thickens, about 10 minutes.

5. Stir in vegetable broth and bring to a boil.

6. Stir in frozen peas, cover, and cook for an additional 5 minutes.

7. Season with salt to taste and serve.

Courses: Dinner, Lunch

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