Vegan Steamed Lotus Leaf Wraps

Method

30 min prep · 60 min cook

1. Soak the lotus leaves in warm water for 1 hour until softened, then drain and set aside.

2. Heat vegetable oil in a pan over medium heat. Add garlic and sauté until fragrant.

3. Add the mushrooms, carrot, and bell pepper. Cook for 5-7 minutes until slightly soft.

4. Mix in the glutinous rice, soy sauce, sesame oil, sugar, salt, and pepper. Cook for another 5 minutes.

5. Divide the rice mixture among the lotus leaves, folding them to enclose the filling securely.

6. Serve warm.

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