A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.
Dessert
Vegan Tompouce
A classic Dutch pastry with a vegan twist, featuring layers of puff pastry and sweet vanilla cream.
About this recipe
Method
Tested in our kitchen
Bake the puff pastry according to package instructions and let cool.
Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.
Spread the mixture on half the pastry sheets, then cover with the other half.
Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.
Chill before serving.
Courses: Dessert
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