Vegan BLTA & Carrot Bacon

Method

20 min prep · 30 min cook

1. Preheat the oven to 350°F (180°C).

2. In a bowl, mix together the soy sauce, maple syrup, olive oil, liquid smoke, and smoked papagna.

3. Add the carrot slices to the bowl and toss until well coated.

4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.

5. Bake for 20-25 minutes, turning halfway through, until the carrots are tender and starting to crisp.

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