Vegan Shiitake Mushroom Donburi

Method

15 min prep · 20 min cook

1. Rinse the sushi rice until the water runs clear, then combine with water in a rice cooker and cook.

2. Clean and slice the shiitake mushrooms.

3. In a pan, combine soy sauce, mirin, sake, and sugar. Bring to a simmer.

4. Add the shiitake mushrooms to the pan and cook until tender.

5. Serve the cooked shiitake mushrooms over the steamed rice.

Courses: Dinner, Lunch

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