Cauliflower Wings

Method

20 min prep · 30 min cook

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, plant-based milk, garlic powder, paprika, salt, and black pepper until you have a smooth batter.

3. Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.

4. Place the coated cauliflower florets on the prepared baking sheet, leaving a little space between each piece. Repeat until all the florets are coated.

5. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.

6. While the cauliflower is baking, prepare the buffalo sauce. In a small bowl, whisk together the hot sauce, melted vegan butter, maple syrup or agave nectar, apple cider vinegar, garlic powder, and smoked paprika (if using).

7. Once the cauliflower is cooked, remove it from the oven and let it cool for a few minutes.

8. Toss the baked cauliflower florets in the buffalo sauce until they are well coated. You can use a spoon or tongs to gently toss them.

9. Return the coated cauliflower to the baking sheet and bake for an additional 10-12 minutes, or until the sauce has slightly caramelized and the cauliflower is crispy.

Courses: Appetizer

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