A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables for a perfect summer side dish.
Snacks
Vegan Potato Salad (Kartoffelsalat)
A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables for a perfect summer side dish.
About this recipe
Method
20 min prep ยท 30 min cook
In a large bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, and pepper to create the dressing.
Add the boiled potatoes, red onion, and cucumber to the bowl. Gently toss to coat evenly with the dressing.
Refrigerate for at least 1 hour to allow flavors to meld.
Garnish with fresh parsley before serving.
Courses: Snacks, Lunch, Dinner
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