Vegan Pho Chay

Method

30 min prep

1. In a large pot, bring the vegetable broth to a boil. Add onion, garlic, ginger, cinnamon, star anise, and cardamom pods. Simmer for 30 minutes.

2. Strain the broth and return to the pot. Add soy sauce and adjust the seasoning.

3. Cook rice noodles according to the package instructions.

4. In the broth, add mushrooms, bok choy, and carrot. Cook until the vegetables are tender.

5. Divide noodles among bowls. Pour hot broth and vegetables over the noodles.

Courses: Dinner, Winter

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