Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables. It’s a perfect dish that combines healthful ingredients and exquisite flavors, making it ideal for family meals or festive occasions. This one-pot meal is not only delicious but also easy to prepare, ensuring you can enjoy flavorful Indian cuisine without spending hours in the kitchen.
Main Dish
Vegetable Pulao
Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables.
About this recipe
Method
Tested in our kitchen
Heat oil in a large saucepan over medium heat.
Add cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Sauté for 2 minutes.
Add the sliced onions and sauté until they turn golden brown.
Add the chopped vegetables and stir for about 5 minutes.
Stir in the basmati rice and sauté for another 2 minutes.
Fluff the rice with a fork and garnish with chopped coriander leaves before serving.
Courses: Dinner, Lunch
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