Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste. Enjoyed best when warm, these waffles are perfect for any time of the year.
Dessert
Vegan Liege Waffles
Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste.
About this recipe
Method
90 min prep · 5 min cook
In a large bowl, combine the flour, instant yeast, granulated sugar, and salt.
Add the lukewarm plant-based milk and melted vegan butter to the dry ingredients, forming a dough.
Cover and let the dough rise in a warm place until doubled in size, about 1 hour.
Gently fold in the pearl sugar.
Heat a waffle iron and scoop the batter onto it.
Serve the waffles warm with your favorite vegan toppings.
Courses: Dessert, Brunch
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