Vegan Boulets Liégeois

Method

25 min prep · 45 min cook

1. In a large bowl, mix the plant-based meat substitute, onion, garlic, soy sauce, and bread crumbs. Season with salt and pepper.

2. Form the mixture into meatballs.

3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until all sides are browned.

4. Remove the meatballs from the skillet and set aside.

5. In the same skillet, add the flour and stir for two minutes.

6. Return the meatballs to the skillet and simmer in the sauce for 20 minutes.

7. Serve hot.

Courses: Dinner, Dairyfree

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