This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main dish or appetizer. Featuring a golden-brown crust topped with a rich and flavorful spinach-artichoke blend, it’s a guaranteed crowd-pleaser for any occasion.
Vegan
Spinach-Artichoke Flatbread
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main dish or appetizer.
About this recipe
Method
20 min prep · 15 min cook
Preheat oven according to pizza crust package instructions.
In a blender, combine soaked cashews, water, nutritional yeast, lemon juice, garlic clove, and salt. Blend until smooth to create the cashew cream.
In a mixing bowl, combine the cashew cream with chopped artichoke hearts and spinach. Mix until fully incorporated.
Spread the spinach-artichoke mixture evenly over the pizza crust, leaving a small border around the edges.
Top with thinly sliced red onion and black olives.
Let cool for a couple of minutes before slicing and serving.
Courses: Appetizer, Main Course
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