Vegan Haggis

Method

30 min prep · 60 min cook

1. Preheat the oven to 375°F (190°C).

2. Cook the lentils in boiling water for 25 minutes, or until soft. Drain and set aside.

3. Heat the olive oil in a pan and sauté the onions, carrots, mushrooms, and garlic until soft.

4. In a large bowl, mix the cooked lentils, sautéed vegetables, oats, mashed kidney beans, chopped nuts, soy sauce, lemon juice, thyme, rosemary, salt, and pepper.

5. Transfer the mixture to a greased loaf tin or shape into a ‘haggis’ on a baking sheet.

6. Let it cool slightly before slicing. Serve with mashed potatoes and turnips, if desired.

Courses: Dinner

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