Vegan Berliners (Doughnuts)

Method

120 min prep · 20 min cook

1. In a large bowl, combine the flour, sugar, dry yeast, and salt.

2. Add the lukewarm almond milk and melted vegan margarine to the dry ingredients and knead until you have a smooth dough.

3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for at least 1 hour.

4. On a floured surface, roll out the dough to about 2cm thickness and cut out rounds using a cookie cutter.

5. Place about 1 teaspoon of jam in the center of half of the dough rounds. Cover with the other halves, sealing the edges tightly.

6. Heat oil in a deep fryer or large pot to 170°C (340°F). Fry the doughnuts until golden brown, then transfer to a plate lined with paper towels to drain excess oil.

7. Dust with icing sugar before serving.

Courses: Dessert, Snacks, Brunch

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