This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert. Featuring tender, spiced apples wrapped in a flaky, golden crust, it’s the perfect sweet treat for any celebration or cozy night in.
Dessert
Vegan Apple Strudel (Apfelstrudel)
This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert.
About this recipe
Method
30 min prep · 45 min cook
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.
Roll out the puff pastry on a lightly floured surface into a large rectangle.
Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.
Spread the apple mixture evenly over the breadcrumbs.
Transfer the strudel to the prepared baking sheet, seam side down.
Brush the top of the strudel with melted vegan butter.
Bake in the preheated oven for 45 minutes, or until golden brown.
Let the strudel cool slightly before dusting with powdered sugar.
Courses: Dessert, Brunch
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