The beloved Australian dessert, Lamingtons, gets a delightful vegan makeover in this recipe. These Classic Vegan Lamingtons preserve the cherished qualities of the traditional treat—a soft, spongey cake dipped in a rich chocolate glaze and rolled in desiccated coconut—while ensuring every component is entirely plant-based. Crafted with care, these lamingtons offer a moist, delicate crumb, thanks to the innovative use of vegan alternatives for common dairy ingredients. Each bite envelops the taste buds in a luxurious blend of chocolate and coconut, making for a dessert that’s as satisfying as it is compassionate. Ideal for gatherings, celebrations, or as a comforting treat, these lamingtons aim to please a diverse range of palates, vegan and otherwise.
Vegan Lamingtons
The beloved Australian dessert, Lamingtons, gets a delightful vegan makeover in this recipe.
Method
20 min prep · 30 min cook
1. Preheat oven to 350°F (180°C) and line a square baking pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In another bowl, mix the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. For the glaze, whisk together powdered sugar, cocoa powder, water, and vanilla in a bowl until smooth.
8. Dip each cake square into the chocolate glaze, ensuring all sides are covered, then roll in desiccated coconut.
9. Place on a wire rack to set before serving.
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