This Vegan Couscous Bidaoui offers a delightful medley of flavors and textures, bringing the essence of the Moroccan Bidaoui cuisine right to your table without any animal products. The dish is carefully crafted with a rich base of fluffy couscous, topped with a vibrant array of steamed vegetables and infused with a blend of aromatic spices that are sure to tantalize your taste buds. Each ingredient is chosen with care to ensure a harmonious balance of flavors, making this dish not merely a meal but an experience. This recipe not only adheres to vegan standards but also celebrates the beauty of Moroccan culinary traditions, offering a plant-based feast that is both nutritious and satisfying.

Vegan Couscous Bidaoui
This Vegan Couscous Bidaoui offers a delightful medley of flavors and textures, bringing the essence of the Moroccan Bidaoui cuisine right to your table without any animal products.
Method
25 min prep · 45 min cook
In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
Stir in the cumin, coriander, and cinnamon, cooking for a minute until fragrant.
Add the vegetable broth and bay leaf. Bring to a boil.
Stir in the couscous, then remove from heat. Cover and let stand for 5 minutes.
In a separate pan, steam the carrots, zucchini, and pumpkin until tender.
Season with salt and pepper to taste. Serve garnished with fresh cilantro.






Reviews & comments
No comments yet.