This Vegan Broccoli Crouton Soup is a delightful blend of wholesome ingredients, perfect for those seeking a plant-based yet satisfying meal. The vibrant broccoli, combined with just the right mix of spices, creates a rich, creamy texture without any dairy. Topped with crunchy homemade croutons, this soup becomes a hearty dish that’s great for a comforting lunch or dinner. Ideal for all seasons, it packs in nutrients while offering a delicious umami flavor, making it a favorite for both vegans and non-vegans alike.

Vegan Broccoli Crouton Soup
This Vegan Broccoli Crouton Soup is a delightful blend of wholesome ingredients, perfect for those seeking a plant-based yet satisfying meal.
Method
15 min prep · 30 min cook
Heat olive oil in a large pot over medium heat.
Add onion and garlic; sauté until onion is translucent.
Add broccoli florets and cook for 5 minutes.
Pour in vegetable broth and bring to a simmer.
Season with salt and pepper.
Transfer soup to a blender, add nutritional yeast, and blend until smooth.
To make croutons, toss bread cubes with olive oil and basil.
Bake in preheated oven (375°F) until golden, about 10 minutes.
Serve soup hot, topping with croutons.






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