These Teriyaki Glazed Vegan Meatballs are a delightful combination of texture and flavor, crafted with care to satisfy both vegans and non-vegans alike. Made with a rich blend of plant-based ingredients, these meatballs boast a tender, juicy interior while being enveloped in a perfectly balanced, sweet, and savory teriyaki glaze. The flavor profile is further enhanced by the addition of traditional Japanese seasonings, delivering a complex taste experience that is both comforting and exotic. Ideal for a cozy dinner or as an impressive appetizer at gatherings, these meatballs are an embodiment of culinary creativity and plant-based goodness.
Dinner
Teriyaki Glazed Vegan Meatballs
These Teriyaki Glazed Vegan Meatballs are a delightful combination of texture and flavor, crafted with care to satisfy both vegans and non-vegans alike.
About this recipe
Method
15 min prep · 25 min cook
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, blend chickpeas until coarsely ground.
In a large bowl, combine ground chickpeas, cooked quinoa, breadcrumbs, soy sauce, ginger, garlic, and scallions.
Shape mixture into small balls and place on the prepared baking sheet.
Bake for 20 minutes, until firm and lightly browned.
Lower heat and add teriyaki sauce, ensuring meatballs are well coated.
Serve hot, garnished with extra scallions if desired.
Reviews & comments
No comments yet.