Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
Tacos
Portobello Tacos
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
About this recipe
Method
45 min prep ยท 15 min cook
Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
Grill or saute mushrooms until tender
Mix mashed avocado with lime juice, salt, and pepper to make the sauce
Warm tortillas, then fill with mushroom cabbage, and cilantro
Drizzle with avocado sauce before serving
Serve
Courses: Lunch, Dinner
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