Name: Vegan Tiramisu
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: Vegan savoiardi biscuits; Espresso coffee; Sugar; Cashews; Coconut cream; Vanilla extract; Agave syrup; Tofu; Cocoa powder for dusting

This stunning Classic Vegan Tiramisu is a gourmet twist on an Italian masterpiece.

⏱ 4 hr 30 min🔥 345 cal🏷 Soy, Gluten, Nuts

About this recipe

This stunning Classic Vegan Tiramisu is a gourmet twist on an Italian masterpiece. Layers of sumptuously soaked espresso coffee savoiardi biscuits, nestled between a rich and creamy mascarpone-style filling, make this dessert irrefutably irresistible. Mastering the balance of bold coffee soaked into light, airy biscuits, with the smooth texture and sweet tang of a vegan mascarpone cream, this recipe elevates the traditional tiramisu to a delightful vegan version. Whether for a special occasion or a luxurious weekend treat, this dessert promises to enchant your taste buds and leave a lasting impression, offering the perfect blend of sophistication and comfort.

Method

30 min prep · 240 min cook

Soak cashews overnight.
Brew espresso and allow to cool.
Mix the espresso with a tablespoon of sugar for the biscuit soak.
Blend soaked cashews, coconut cream, tofu, vanilla extract, and agave until smooth for the cream.
Quickly dip each biscuit into the coffee mixture and lay them in a dish.
Dust the top with cocoa powder.
Chill for at least 4 hours or overnight before serving.

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Vegor

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