Vegan Spanakopita

Method

30 min prep · 60 min cook

1. Preheat oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.

3. Add spinach to the skillet, cooking until wilted. Remove from heat.

4. In a mixing bowl, combine spinach mixture, vegan feta, nutritional yeast, dill, salt, and pepper.

5. Carefully unroll phyllo dough. Cover with a damp towel to prevent drying out.

6. Spread the spinach and feta mixture evenly over the phyllo. Top with remaining phyllo sheets, brushing each sheet with butter.

7. Bake for 45-50 minutes, or until golden and crisp. Allow to cool slightly before serving.

Courses: Dinner, Brunch, Snacks

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