Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in a herbed tomato sauce. A heart-healthy choice that brings the vibrant flavors of the French countryside to your table.
Main Course
Vegan Ratatouille
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in a herbed tomato sauce.
About this recipe
Method
20 min prep · 40 min cook
Heat olive oil in a large pan over medium heat.
Add garlic and onion, sauté until soft.
Add bell peppers, zucchini, and eggplant, cook for about 10 minutes.
Stir in tomatoes, tomato paste, thyme, rosemary, salt, and pepper.
Cover and simmer on low heat for 30 minutes, stirring occasionally.
Courses: Dairyfree, Quickeasy
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