Rustic Vegan Garlic Beer Soup

Method

5 min prep · 30 min cook

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.

2. Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

3. Stir in the lemon juice just before serving.

4. Garnish with parsley and serve hot.

Courses: Dinner, Lunch, Spring, Winter

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