Vegan Croissants

Method

180 min prep · 25 min cook

1. Combine flour, sugar, salt, and yeast in a large bowl.

2. Add the lukewarm plant-based milk and mix to form a dough.

3. Knead the dough for 5-10 minutes until elastic.

4. Roll out the dough into a rectangle, and distribute the cubed vegan butter across 2/3 of the surface. Fold and roll several times to incorporate layers.

5. Chill the dough for at least 1 hour.

6. Place the croissants on a baking sheet, cover, and let rise until doubled in size.

7. Preheat the oven to 375°F (190°C).

8. Brush the croissants with a mixture of soy milk and agave syrup.

9. Bake for 25 minutes or until golden brown.

Courses: Dairyfree, Easyfingerfoods, Quickeasy

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