Enjoy the warmth of a traditional Portuguese soup with a vegan twist. This Classic Vegan Caldo Verde features a savory blend of kale, spicy soy chorizo, and creamy potatoes, simmered to perfection. It’s a hearty and nourishing dish perfect for cozy winter nights.
Soup
Vegan Caldo Verde
Enjoy the warmth of a traditional Portuguese soup with a vegan twist.
About this recipe
Method
Tested in our kitchen
Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onion is translucent.
Add vegetable broth and potatoes, bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
Add vegan chorizo and kale to the pot. Simmer until the kale is wilted and chorizo is heated through, about 10 minutes.
Season with salt and pepper. Serve hot.
Courses: Dinner
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