This savory Tofu Tikka Masala is a vegan twist on the classic Indian dish, offering a rich and aromatic experience. Featuring firm tofu marinated in a blend of spices and simmered in a creamy tomato sauce, it’s a hearty and delightful meal sure to satisfy. Perfect for anyone craving spice-filled, comforting dishes especially suited to communal dining or special celebrations.
Vegan
Tofu Tikka Masala
This savory Tofu Tikka Masala is a vegan twist on the classic Indian dish, offering a rich and aromatic experience.
About this recipe
Method
Tested in our kitchen
1. Heat 2 tablespoons of oil in a pan over medium heat. Add the onions and sauté until translucent.
2. Add garlic and ginger, cook for another 2 minutes.
3. Stir in cumin, turmeric, garam masala, and paprika, cook for 1 minute until fragrant.
4. Add crushed tomatoes and simmer for 10 minutes.
5. In a separate pan, heat the remaining oil and brown tofu cubes until golden.
7. Season with salt, garnish with cilantro, and serve.
Courses: Dinner
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