Vegan Mushroom & Ale Pie

Method

25 min prep · 40 min cook

1. Heat olive oil in a large skillet over medium heat.

2. Add onion and garlic, cook until softened.

3. Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.

4. Pour in ale and vegetable stock, bring to a simmer.

5. Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.

6. Pour filling into a pie dish, cover with pie crust, and cut slits in the top.

7. Bake for 25-30 minutes or until crust is golden brown.

Courses: Dinner

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