Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.
Side Dish
Cartofi Copți cu Rozmarin Vegan
Savory and aromatic roasted potatoes seasoned with fresh rosemary, garlic, and a hint of olive oil, making a perfect vegan side dish to complement any main course.
About this recipe
Method
10 min prep · 45 min cook
Preheat the oven to 425°F (220°C).
In a large bowl, toss the potato chunks with olive oil, rosemary, garlic, salt, and pepper until well coated.
Spread the potatoes in a single layer on a baking sheet.
Bake for 45 minutes or until the potatoes are golden and crispy, turning them halfway through the cooking time.
Serve hot and enjoy!
Courses: Dairyfree, Quickeasy
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