Vegan Lentil Soup

Method

Tested in our kitchen

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, sauté until onion is translucent.

3. Add carrots and celery, cook for 5 minutes.

4. Stir in cumin, curry powder, thyme, and bay leaf, cook for 1 minute.

5. Add lentils, vegetable broth, and tomato paste. Bring to a boil, then reduce heat and simmer for about 30 to 35 minutes or until lentils are tender.

6. Serve hot, garnished with fresh parsley.

Courses: Dinner, Lunch

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