Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist. Enjoy them warm with your favorite mustard or vegan cheese dip for a traditional German treat anytime.
Snack
Vegan Pretzels
Soft, chewy, and purely vegan, these classic pretzels will satisfy your snack cravings with a perfect twist.
About this recipe
Method
120 min prep · 15 min cook
Combine warm water, yeast, and sugar in a bowl and let sit for 5 minutes.
Add flour and salt to the yeast mixture and knead until smooth.
Cover the dough and let it rise for 1 hour.
Preheat oven to 425°F (220°C).
Bring 10 cups of water to a boil and add baking the soda.
Boil each pretzel for 30 seconds, then place on a baking sheet.
Sprinkle with coarse salt and bake for 12-15 mins until golden brown.
Courses: Snacks, Bread
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