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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Roasted Cauliflower and Chickpea CurryDinner
Vegan

Roasted Cauliflower and Chickpea Curry

⏱ 1 hr🔥 400 cal
Vegan Anzac Biscuits30 min
Dessert

Vegan Anzac Biscuits

⏱ 30 min🔥 100 cal
Coconut and Mango Chia Pudding15 min
Vegan

Coconut and Mango Chia Pudding

⏱ 15 min🔥 250 cal
Crispy Zucchini and Corn FrittersSnacks
Vegan

Crispy Zucchini and Corn Fritters

⏱ 35 min🔥 250 cal
Vegan Spinach and Tofu Ricotta CannelloniDinner
Vegan

Vegan Spinach and Tofu Ricotta Cannelloni

⏱ 50 min🔥 450 cal
Vegan PavlovaDessert
Dessert

Vegan Pavlova

⏱ 2 hr 30 min🔥 180 cal
Lentil and Mushroom Shepherd’s PieDinner
Vegan

Lentil and Mushroom Shepherd’s Pie

⏱ 1 hr 25 min🔥 350 cal
Vegan Sausage RollsSnacks
Vegan

Vegan Sausage Rolls

⏱ 50 min🔥 250 cal
Sweet Potato and Black Bean TacosDinner
Vegan

Sweet Potato and Black Bean Tacos

⏱ 1 hr🔥 450 cal
Vegan LamingtonsDessert
Dessert

Vegan Lamingtons

⏱ 55 min🔥 250 cal
Spiced Pumpkin and Chickpea SaladDinner
Vegan

Spiced Pumpkin and Chickpea Salad

⏱ 45 min🔥 275 cal
Aussie Vegan BurgerDinner
Vegan

Aussie Vegan Burger

⏱ 45 min🔥 550 cal