A refreshing and tangy Vietnamese noodle salad, featuring crispy vegetables, hearty tofu, and a zesty lime dressing. Perfect for a light and satisfying meal.
Salad
Vegan Bun Chay
A refreshing and tangy Vietnamese noodle salad, featuring crispy vegetables, hearty tofu, and a zesty lime dressing.
About this recipe
Method
20 min prep
Cook the vermicelli noodles according to package instructions, then rinse under cold water and drain.
In a large bowl, combine the noodles, carrots, cucumber, tofu, mint, and cilantro.
Prepare the dressing by whisking together the lime juice, soy sauce, rice vinegar, maple syrup, garlic, and chili.
Pour the dressing over the salad and toss to combine.
Garnish with crushed peanuts before serving.
Courses: Dinner, Lunch, Summer
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