A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs.
Vegan
Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs.
About this recipe
Method
Tested in our kitchen
Heat the oil in a large pan over medium heat.
Add the onion and sauté until soft.
Add the cabbage, carrot, bell pepper, curry powder, salt, and pepper. Cook until the vegetables are tender.
Place a quarter of the vegetable mixture on each chapati.
Roll the chapatis tightly around the filling.
Courses: Snacks, Lunch, Dinner
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