Delight in the creamy, savory goodness of our Classic Vegan Mushroom and Spinach Risotto. This dish features Arborio rice simmered to perfection in a rich vegetable broth, infused with earthy mushrooms and vibrant spinach. Enhanced with garlic, onion, and a splash of white wine, this risotto offers a luxurious, velvety texture and a depth of flavor that is truly satisfying. Perfect as a main course or a sophisticated side, it’s a gourmet vegan experience that’s both comforting and elegant.
Vegan
Vegan Mushroom & Spinach Risotto
Delight in the creamy, savory goodness of our Classic Vegan Mushroom and Spinach Risotto.
About this recipe
Method
15 min prep · 35 min cook
Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until soft and translucent, about 5 minutes.
Add the Arborio rice to the pan, stirring for 1-2 minutes until the grains are well-coated and slightly translucent.
Pour in the white wine, if using, and stir until it has been absorbed by the rice.
Add the vegetable stock, one ladle at a time, stirring continuously. Allow each ladleful to be absorbed before adding the next. This process should take about 20-25 minutes. The rice should be tender but still hold its shape.
Stir in the spinach and mushrooms, and cook until the spinach has wilted and the mushrooms are soft, about 5 minutes.
Serve the risotto garnished with fresh parsley. Enjoy hot.
Courses: Dinner
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