These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect treat for any celebration or as an appetizing starter.
Vegan
Crystal Dumplings
These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect treat for any celebration or as an appetizing starter.
About this recipe
Method
45 min prep · 10 min cook
In a large bowl, mix together cabbage, carrot, mushrooms, scallions, and tofu.
Season the mixture with soy sauce, sesame oil, and ginger, then stir well to combine.
Take a dumpling wrapper, place a spoonful of the filling in the center, moisten the edges with water, fold in half, and press to seal, ensuring no air is trapped inside.
Repeat with the remaining wrappers and filling.
Steam the dumplings for about 10 minutes or until translucent.
Serve hot with a side of soy sauce for dipping.
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