Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture. This stir-fry mixes fresh vegetables and a savory sauce to complement the gentleness of tofu, making it a perfect quick and nutritious meal for any occasion. Enjoy a burst of Asian-inspired flavors that tantalizes the taste buds, all while sticking to a healthy vegan diet.
Main Dish
Cashew Tofu Stir-Fry
Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and texture.
About this recipe
Method
Tested in our kitchen
Press tofu to remove excess water then cut into cubes.
Heat oil in a large pan over medium heat, then add tofu cubes. Fry until golden brown and crispy on all edges. Remove and set aside.
In the same pan, add garlic, onion, and bell peppers. Sauté until soft.
Add cashews and stir until they are lightly toasted.
Stir in soy sauce, hoisin sauce, chili sauce, and ginger. Mix well.
Garnish with green onions, season with salt if needed, and serve immediately.
Courses: Dinner, Stir fry
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